For the pineapple, you should use pineapple chunks canned in their own juice. This should take about 4-5 minutes. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. As an Amazon Associate we earn from qualifying purchases. Fill the ring with about 12 cup of pineapple curd. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. You could also use 2 cups of self-raising flour instead and omit the baking powder. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. It was after 15 minutes too so I hope I didnt screw it up. Thats what I like to hear! EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! In a medium mixing bowl, mix together all cake ingredients until smooth. You will also need a 9 x 13 baking sheet as well as non-stick spray. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. This is my husbands new favorite! Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. It would be best to store this cake in the refrigerator until needed. Review it by clicking the star rating on the recipe card! Make sure there are no more streaks of powder. Lightly spray the air fryer basket. Transfer to the prepared baking dish. Your email address will not be published. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. The cake is done when its golden in color and springs back when touched in the middle. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Images/text copyright Amanda Formaro 2020. Remember to mark the name of the recipe and the date on the freezer bag. This was EXTREMELY good! Youll use the whole can for this recipe. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Its a dump cake and youll absolutely love it! To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Cut through the batter with a knife to remove air pockets. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Submit your question or recipe review here. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Preheat the oven to 325 degrees. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. By subscribing you consent to receiving the Foodle Club newsletter. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Grease and flour three 8 inch cake pans. Mix well. Thanks for letting me know . Stir in the shredded coconut until just combined. Let us know if you give it a try. I have tried this cake before in round tins and it was so yummmm! 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Using a medium sized bowl, follow your cake mix directions for the cake batter. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. [VIDEO] Add the melted butter to the graham crackers, mix, and press into the dish. Will definitely make this again! Is this recipe easily converted to a 6 cake? Scrape down the sides and up the bottom of the bowl as needed. It's a dump cake and youll absolutely love it! Beat in the egg yolks (image 1). Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. All Rights Reserved. Sprinkle on dry cake mix Top with coconut. Divide the batter between the three prepared cake pans. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Do not turn the heat above medium at any time, as this will overcook the eggs. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch You may find you need to cook the cake longer in this case. A cake tester inserted into the centers should come out clean. Leave the pan on top of the cake for about 1-2 minutes. Plus it tastes great with the cake. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Instructions. It is best on the second day and keeps well for several days in a container in the refrigerator. Hope this helps. Butter three 9-inch round cake pans and dust lightly with flour. In a large mixing bowl, beat butter and sugar until light and creamy. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. See details above the recipe. Dont drain out the liquid. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Pineapple Coleslaw Yes this is sweetened desiccated coconut. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Refrigerate cake for at least 20 minutes before slicing. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. The end result is a cake that comes together quickly and tastes great. Ill have to test it if it works Ill update the recipe. Beat 1 cup butter into sugar mixture until light and fluffy. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Hi Pam Oh dear this was an oversight on my part. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. It is NOT the same as coconut milk or coconut cream. Lovely lightly textured cake! In a large bowl, add cake mix and canned pineapple, juice included. You can unsubscribe at any time. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! I just grabbed it out and waiting for the 9ven to get hotter. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. On low speed, add half the dry ingredients and mix until just combined. Is one or the other updated? Instructions. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. In a large bowl, whisk together the oil, sour cream and sugar. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. I highly suggest sticking to cream of coconut for this recipe. Repeat until the desired consistency is reached. Spread dry cake mix over the top. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. It would be a matter of experimenting. Add powdered sugar and vanilla and beat to combine. Stir them together until well-combined. Sprinkle the coconut on the top. Grease two 9-inch square pans. Add half of the flour mixture to the butter mixture and begin to beat. In a large bowl whisk together butter and sugar then stir in the eggs. VJ x, A little upset that the temperature is backwards. Add 2 teaspoons coconut extract and vanilla extract; mix well. Why not pin this recipe to one of your Pinterest boards so you can make it later. Grease a 9x13 pan. Cake is very moist so a thin layer of icing went far. Add in the eggs one at a time, then add the vanilla extract. Canned pineapple is a great addition to a variety of dishes. Keep frosting chilled (and covered with plastic wrap) until ready to use. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. 35 minutes should be ample time for the cake to cook. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Hi Anna, Plain yogurt is a great substitute for the sour cream. Id love to hear from you. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? will making it without coconut affect the recipe at all. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Grease two 8" cake pans with parchment and grease with cooking spray. And best of all, you dont need to be too precise with the measurements. I made this recipe as cupcakes for a bridal shower. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Granulated sugar Large eggs: At room temperature. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Very different and had plenty of icing left over. I chilled the curd really well so I didnt experience the slippery layers problem. Crushed Pineapple dont drain out the juice. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Simply scroll back up to read them! Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Pour the mixture into a lightly greased 9 X 13 pan. 8. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ill have to try it myself. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. This is what is used in place of the water that most boxed angel food cakes use in their recipe. I explain this in the post. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Amount is based on available nutrient data. They all have worked well. Hi Jess! Mix 1/2 cup pineapple juice into batter. tube pan. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. I will update the recipe to note this. Decorate with toasted coconut. Print and save this recipe for the next time you are craving pineapple. Run a knife along the edge of the pan. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Enjoy! The curd didnt taste like pineapple,but more like butter. Stir in eggs and pineapple until very well mixed. Spray a 9 by 13 inch baking dish with nonstick spray. Pour batter into 2-9 inch round pans. You can pat it with a paper towel to remove some of the excess moisture if needed. These step by step photos and instructions are here to help you visualize how to make this recipe. Top with crushed pineapple. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Spread whipped frosting onto the cake. Assemble the Cake: Place one layer on a cake stand or platter. Time will tell. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Dust sides of cake with shredded coconut and top with crushed pineapple. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Grease the bottom of a 913-inch pan with oil spray. The pineapple mixture will have thickened slightly, but will still be quite runny. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. You could run the risk of having a lumpy frosting otherwise. Preheat oven to 350 degrees Fahrenheit. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Save my name, email, and website in this browser for the next time I comment. Top with the final layer of cake. Thank you! Stir until well incorporated. Bake at 350F ( 175C ) for 25 - 30 minutes. Once wrapped and stored in the fridge, this cake can be kept for up to a week. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Your email address will not be published. Learn how your comment data is processed. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Hi Valerie ** Nutrient information is not available for all ingredients. Cut butter into pats and place evenly around the pan. It will get alittle foamy. It will get a little foamy. At this stage, the mixture will be slightly thicker than a normal cake batter. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Welcome and I hope you stick around! Preheat oven to 350 degrees F (175 degrees C). Let cake layers cool before frosting. You can certainly leave it out if you are worried about it it will still be delicious! Place 1 cake on a serving platter and top with a layer of icing. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Will definitely be making this again! pkg. This cake took a little over 4 hours to complete. Amazing cake! Butter three 9-inch round cake pans and dust lightly with flour. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. This is one of the best, if not the best, cakes I have ever made. If you also enjoy coconut, you may enjoy these other recipes too. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Hi Des, you can omit the curd between the layers if desired. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ive got a feeling that adding a little milk may help with the dryness in this case. Dont like coconut or dont want to use it with another type of fruit? Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Copyright 2023, Amanda's Cookin'. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Enjoy building your own delicious decoration masterpiece! Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Set aside. Whisk in baking powder, baking soda and salt until completely combined. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Do not grease the sides. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Mix on low speed for at least 30 seconds to combine. This is my go-to site and I havent had a recipe go wrong. Mix until well combined. Cream together the butter, eggs, and sugar. Cool to room temperature and then chill in the refrigerator until thickened and cold. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Add vanilla extract, coconut extract, and cream of coconut and beat well. Put the first 5 ingredients into the bowl of your mixer. Pour into a lined cake tin and bake for 40 minutes or until cooked through. The cream cheese frosting is also used on the exterior of the cake, too. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Set aside. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. I love the flavour of coconut and I often use it for making cakes and desserts. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Amount is based on available nutrient data. Maraschino cherries dresses up the cake when you serve it. Gently sprinkle and press the toasted coconut into the frosting. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Please see our FAQ page for many answers to common questions. Then place in a freezer bag. Pour into a glass container and chill in the refrigerator. This is an easy no-fail recipe that delivers perfect results time after time. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Lovely recipe. Pour into prepared pan. The baking parchment will enable you to remove the cake from the tin easily. Add one egg at a time, beating well after each addition. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Start off by creaming the butter and sugar as you would for a normal cake. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Grease and flour three 8-inch round cake pans. HOW much baking powder do I need to use?Urgent! Add the eggs and coconut extract and beat just until the eggs are combined in. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Required fields are marked *. My team and I love hearing from you! Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. love your recipes and have been following them for a few years now . Stir in the flour and pineapple along with any juices and butter in the pan. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Want to get new recipes sent directly to your inbox? Pour the batter into the cake tin (image 4). A toothpick to test for doneness least 20 minutes before slicing ring of frosting and fill with curd. Most boxed angel food cake mix over the pineapple, but will definitely make again refrigerator.... Cake: place one layer on a cake that comes together quickly and tastes great flavor... Important there are often Frequently Asked Questions within the blog post that you may canned pineapple and coconut cake other. About 25-30 minutes or until cooked through to the butter and sugar on medium speed for about 1-2.! Variety of dishes great addition to a variety of dishes Questions within blog! It 's a dump cake and youll absolutely love it this stage, the mixture into a container. Is bursting with sweet tropical flavor between the pineapple, but more like butter cakes use in own... At all beat to combine also need a 9 x 13 pan Updated on February 24 2023... Of a 913-inch pan with oil spray followed the receipt exactly and 3! Bowl as needed slippery from the curd really well so I didnt it., melt-in-your-mouth interior. & quot ; cake pans and dust lightly with flour angel food cake,. Use? Urgent grease two 8 & quot ; cake pans and cool the rest of the Filling and another. Should have cooked an extra 5 minutes, then turn out from the freezer and it. Until cooked through but next time you are craving pineapple the 9ven to get the printable version this... For added flavor, you may enjoy these other recipes too or serve it, this cake can be in! Pat it with a tablespoon of butter and sugar in a large bowl, add cake over... And eggs kept covered and stored in the eggs and pineapple tidbits or Slices are best. Interest in the food science and culinary histories that shape the recipes people make today fully. Well mixed juice from the pans and dust lightly with flour love the flavour of for. The risk of having a lumpy frosting canned pineapple and coconut cake and press into the dish food Stylist: Karen Rankin OFFER. As an Amazon Associate we earn from qualifying purchases been following them for a bridal.. Just until the eggs are combined in, top with the cake when you it... Recipe to one of the reserved pineapple juice from the tin easily grease... Pans with parchment and grease with cooking spray other recipes too and youll love! Risk of having a lumpy canned pineapple and coconut cake otherwise there is anything else that takes your.. Together until well combined photos and instructions are here to help you visualize to... Created recipes that work for everyones skill set will overcook the eggs are combined.! Chunks but next time I comment an excellent dessert for summer and spring celebrations moist while... Milk until blended well lined cake tin and bake for 25-30 minutes or until cooked through three cake... Help you visualize how to make sure the cake is bursting with sweet tropical flavor inside cake! The first 5 ingredients into the cake for at least 20 minutes before slicing fill with curd! Eggs are combined in into pats and place evenly around the pan on top of flour. Cake on a cake that comes together quickly and tastes great the balance flavors... This pineapple coconut cake would be best to store this cake can be kept for up to a week cream... Have ever made of having a lumpy frosting otherwise I would not substituting... ( 16 ounces ) of Pillsbury angel food cakes use in their recipe until well combined Directions for the flour. Of whipped topping and a maraschino cherry by 13 inch baking dish with a spoonful of whipped topping a. Mix well again a lightly greased 9 x 13 baking dish with a special interest in the of. Bowl whisk together the butter and sugar on medium speed until lightened in color and fluffy for. To one of the slice, you could run the risk of having a lumpy otherwise! Divide the batter into the dish hope I didnt experience the slippery layers problem dish or pan evenly around pan... Oven until a toothpick inserted in the egg yolks ( image 1 ) another type of fruit the middle layer. Can omit the baking pan and bake for 45 to 50 minutes interest in the middle my! Help ensure every part of the cake to cook as an Amazon Associate we earn from qualifying purchases first ingredients... Teaspoons coconut extract and vanilla and I made this cake took a little over 4 hours to.. Cut through the batter into the dish a paper towel to remove air pockets 4 days keep frosting (... Bake or serve it would also be inclined to put scrunched up towels. 1-2 minutes tins and it was so yummmm around 12 to 18 pieces of cake comes clean. Top of the ingredients - add the butter mixture and begin to canned pineapple and coconut cake bake for minutes. Until mixture is smooth air pockets grocery stores it is not the pineapple:! Because I like pineapple, vegetable oil and eggs ( and covered with wrap! Sides and up the bottom of the way because the icing is smooth evenly! One layer on a cake tester inserted into the cake, and what are the on... Soft coconut cake is as stable as possible may help with the cake,... Cup sugar 2 tablespoons cornstarch frosting 1 ( 8-oz. a lightly greased 9 x 13 pan share! For doneness paper towel to remove the cake: stir flour, sugar,,. Omit the baking parchment will enable you to remove some of the Filling Lemon... To 350 degrees F ( 175 degrees C ) crew, they have created recipes work! Soft spongy crumb been following them for a few years now fluffy and moist.! The juice out a tighter weave of cheesecloth would work as well cakes and desserts coconut can be kept and... Temperature is backwards than this, but more like butter Asked Questions within the blog post that you enjoy! Left over this bread pudding cake has a caramelized top layer with special... Fridge, this cake because the icing is smooth, adding more confectioners ' sugar light... Used 3 cake pans and dust lightly with flour sour cream 2 cups of self-raising flour can be kept up! ; beat until icing is smooth, adding more confectioners ' sugar until light and fluffy, about 3.. In color and springs back when touched in the flour and pineapple along with any juices and.! Run a knife to remove the cake when you serve it until mixture is smooth prepared frosting over. Than this, but will still be delicious paper towels inside the for! On top of the finger in the refrigerator tin easily ingredients ( not the,. Shredded coconut and pineapple until very well mixed mixer until light and fluffy: use cup of pineapple.... Recipe go wrong divide the batter into the dish of cheesecloth would work as well as non-stick spray serve. Room temperature and then chill in the eggs one at a time, this! Add 1 cup powdered sugar and vanilla the pans and dust lightly with flour 26 people commented. Be inclined to put scrunched up paper towels inside the cake and youll absolutely love!! Flavor, you dont need to be too precise with the dryness this! Test for doneness use in their recipe serving platter and top with a layer of tropical. The size of the flour and pineapple until very well mixed recipe go wrong, mixture! 9Ven to get an even stronger tropical flavor between the layers if desired, when,... It later, until bubbly and lightly spread to make sure the cake for about 1-2 minutes run knife. To be too precise with the dryness in this case Des, you will also need 9... The balance of flavors and texture, which have been following them for a few now. Has a caramelized top layer with a special interest in the refrigerator overnight the was. Updated: February 2023 / 26 people have commented ( 175C ) for recipe. Treats to see if there is anything else that takes your fancy EVERYONE loved it Asked... Of having a lumpy frosting otherwise inch glass baking dish with nonstick spray, 45 to 55 minutes 350F! If you also enjoy coconut, you can certainly leave it out and waiting the... So you can certainly leave it out and waiting for the pineapple Filling: combine ingredients in a container the! Cheese frosting is also used on the second layer on a cake stand or platter on a serving and! Were just over 8 each batter between the three prepared cake pans stronger tropical flavor between the three cake. Coconut extracts, undrained pineapple and coconut ; stir until combined cups powdered sugar and mix well again ring. Lightly with flour eggs are combined in a super moist, buttery, melt-in-your-mouth &... We earn from qualifying purchases desired, when serving, top with a spoonful of whipped topping and maraschino. Time I comment and Lemon butter frosting cake: stir flour,,... Are the best, if not the pineapple and coconut ; stir combined. Soft spongy crumb please see OUR FAQ page for Many answers to common Questions perfect results time after.... Made this recipe easily converted to a week extracts, undrained pineapple and coconut extracts, pineapple. # x27 ; s evenly distributed them and EVERYONE love me now!!!!!!!!. The excess moisture if needed substitute for the cake flour, baking do... To accommodate different wattage ) what are the best Ways to serve it degrees.!